March 11, 1947 – July 19, 2016
Reflection of Life
As Leonard grew, he discovered his talent for cooking. He began his career as a chef with Marriott International. From there, he continued the development of his culinary skills at Stone Ridge School of the Scared Heart and Lorton Correctional Facilities. During that time he began Vauss Catering Service, a family business that served up amazing dishes. “Never trust a skinny cook” , never applied to him.
Leonard Loved God and went to church every Sunday. He read his bible every day, He often shared the importance of the Word Of God and church with those he met. Family was everything to him.